Santos Jaya Abadi

Project

Wednesday, 16 Sep 2026

Second Hydroponic Farming Harvest of 2026

On September 14, 2026, the Hydroponic Farming initiative reached its second harvest of the year. This time, Santosians harvested two types of fresh vegetables: bok choy and *samhong* (mustard greens).

Behind these ready-to-harvest vegetables lies a process involving care, dedication, and—crucially—the active participation of Santosians at every stage of growth. From planting and tending to the crops to seeing the final harvest, the entire experience offers a refreshing break amidst their daily work activities.

Through the Hydroponic Farming program, PT Santos Jaya Abadi continues to encourage Santosians to engage in revitalizing activities that support work-life balance and promote a healthy lifestyle.

After all, taking the time to care for plants serves as a simple way to refresh oneself from work routines, enjoy the process, and reap the rewards together.

#SantosJayaAbadi #HydroponicFarming #WorkLifeBalance

Projects

Second Hydroponic Farming Harvest of 2026

First Hydroponic Farming Harvest

Hydroponic Farming returns as an exciting activity for growing and nurturing plants together.

On August 10, 2026, the inaugural harvest at the Sidoarjo Plant yielded an abundant supply of fresh bok choy and lettuce.

Mangrove Planting - Semarang

As part of the company's commitment to sustainability, the mangrove planting activity held on June 12, 2026, in Semarang, Central Java, represents a tangible effort to support climate change mitigation by enhancing carbon sequestration (carbon offsetting) while simultaneously preserving coastal ecosystems.